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Ingredients
- 1 pkg. (2-layer size) cake mix or pudding included cake mix
- 1 c. confectioners sugar
- 4 c. milk
- 2 Tbsp. butter or margarine
- 2 pkg. (4 serving size) Jell-O brand pudding and pie filling, any flavor except lemon
Method
- Prepare cake mix as directed on package, baking in a 13 x 9-inch
- pan.
- Remove
- from
- oven;
- poke
- holes at once down through
- the
- cake
- to the pan with a round handle of a wooden spoon.
- Only
- after
- poking
- holes,
- combine
- pudding mix with sugar
- in saucepan.
- Gradually stir in milk, add butter.
- Cook and stir over medium heat until mixture comes to a full boil. Quickly pour hot pudding evenly over warm cake; into holes to make
- the stripes and over the top to "frost" the cake.
- Chill at least 2 hours.
- Store cake in refrigerator.
