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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 8 matzos, broken into pieces
- 6 eggs
- 1/2 - 1 1/2 teaspoon salt, to taste
- 1/2 - 1 cup sugar, to taste
- 4 tablespoons margarine (1/2 stick) or 4 tablespoons butter, melted (1/2 stick)
- 1 cup raisins
- 2 teaspoons cinnamon
- 1 cup pie filling (flavor of your choice)
Method
- Preheat oven to 350°F.
- Soak broken matzo in water until soft, approximately 2-3 minutes, and drain.
- Beat eggs with salt.
- Add sugar to eggs.
- Add margarine/butter, raisins, cinnamon and pie filling to eggs, mixing well.
- Add matzo to mixture and combine well.
- Pour mixture into baking dish.
- Bake for 1 hour.
