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Categories:Viewed: 102 - Published at: 5 years ago
Ingredients
- 1/4 cup finely chopped sweet onion (such as vidalia or walla walla)
- 2 celery ribs, finely chopped
- 2 cups small shrimp, peeled and cooked
- 1/4 cup finely chopped chives
- 1/4 cup prepared pesto sauce
- 1/4 cup mayonnaise
- 2 medium avocados
- 1/2 lime, juice of
- 1 medium tomatoes, seeded and finly chopped
Method
- Mix the first six (onion, celery, shrimp, chives, pesto, mayonnaise) ingredients together in a small bowl.
- Peel and halve the avocados. Carefully remove the seed.
- Slice a thin layer off the bottom of each avocado so it will sit flat.
- Using a medium scoop, fill the four avocado halves evenly with shrimp mixture.
- Squeeze lime juice over each salad.
- Top with chopped tomato.
- Serve and enjoy!
