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Categories:
recipe Cajun onions garlic green pepper celery stalks tomato paste cayenne pepper freshly ground black pepper shrimp seafood stock salt parsley green onions hot cooked white rice
Viewed: 73 - Published at: 2 years agoIngredients
- 1 recipe Cajun Roux
- 2 medium onions, chopped
- 3 medium garlic cloves, minced
- 1 large green pepper, chopped
- 2 celery stalks, chopped
- 1 Tbsp. plus 1 tsp. tomato paste
- 1/2 tsp. cayenne pepper
- 1/2 tsp. freshly ground black pepper
- 2 lb. peeled crawfish tails or shrimp
- 1 c. seafood stock or 1 (8 oz.) bottle clam juice
- salt to taste
- 1/4 c. minced parsley
- 8 green onions, chopped
- 6 c. hot cooked white rice
Method
- Make roux in a heavy skillet, cooking until mahogany-colored. Add onions, green pepper and celery to hot roux.
- Cook, stirring often, until vegetables are slightly wilted and transparent, about 5 minutes.
- Stir in tomato paste, cayenne and black pepper.
- Stir in crawfish tails.
- Slowly stir in stock or clam juice.
- Season with salt.
- Reduce heat.
- Simmer, uncovered, 45 minutes.
