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Categories:Viewed: 1 - Published at: 7 years ago
Ingredients
- 1/2 c. suet
- 2 lb. beef, cut in cubes
- 1/2 c. flour
- 8 c. water
- 6 onions, diced
- 4 potatoes, diced
- 4 carrots, diced
- salt to taste
- 2 Tbsp. chili powder
- 1 clove garlic, minced
Method
- Cook the suet in a kettle over medium heat until fat is rendered.
- Roll the beef in flour and add to suet.
- Cook, stirring, until brown.
- Add the water and bring to a boil.
- Reduce heat and simmer until the beef is tender.
- Add remaining ingredients and cook until the vegetables are tender.
