Category: seafood stock
Learn seafood stock - Recipes
  1. Shrimp Etouffee - seasoning mix

    Ingredients Seasoning Mix:2 teaspoons cayenne pepper1 teaspoon white pepper1 teaspoon fresh ground pepper1 teaspoon dried sweet basil leavesCombine the seasoning mix in a small bowl. Set a side.2 pounds peeled ...Learn More
    seasoning mixcayenne pepperwhite pepper
  2. Shrimp Or Crawfish Etouffee - recipe Cajun

    Ingredients 1 recipe Cajun Roux2 medium onions, chopped3 medium garlic cloves, minced1 large green pepper, chopped2 celery stalks, chopped1 Tbsp. plus 1 tsp. tomato paste1/2 tsp. cayenne pepper1/2 tsp. freshly ...Learn More
    recipe Cajunonionsgarlic
  3. Creamy Shrimp And Scallop Dish - water

    Ingredients 3 cups water12 ounces frozen shrimp16 ounces scallops3 tablespoons butter1/2 cup baby carrots, minced1/2 yellow onion, minced8 garlic cloves, minced1/3 cup flour2 cups seafood stock1/4 cup heavy whi...Learn More
    watershrimpscallops
  4. Seafood Gumbo Recipe - seafood stock

    Ingredients 8 c. seafood stock2 doz. crab claws3 c. diced onions2 c. diced bell pepper1 (16 ounce.) can whole tomatoes1 (10 1/2 ounce.) can tomato puree3 tbsp. gumbo file1 (16 ounce.) pkg. frzn cut okra1 tbsp. ...Learn More
    seafood stockcrab clawsonions
  5. Amazing Shrimp Chowder - shrimp

    Ingredients 12 ounces shrimp bag frozen, thawed, if you're into cleaning and de-veining shrimp, then go ahead and buy it fresh4 slices bacon1/2 yellow onion small dice1 stalk celery small dice3 cloves garlic mi...Learn More
    shrimpbacononion
  6. Coquille St. Jacques - unsalted butter

    Ingredients 8 tablespoons unsalted butter, divided1/4 cup all-purpose flour1 1/2 cups seafood stock, clam juice or low-sodium chicken stock1 cup heavy cream1/4 teaspoon curry powderKosher salt and freshly groun...Learn More
    unsalted butterseafood stockheavy cream
  7. Garlic Oyster Linguini - butter

    Ingredients 1/4 cup butter8 ounces fresh mushrooms, quartered1 teaspoon Cajun seasoning1 teaspoon minced garlic24 shucked oysters, quartered1/2 cup whole corn kernels, blanched2/3 cup French-style green beans, ...Learn More
    buttermushroomsCajun seasoning
  8. Crispy Tempura Battered Shrimp - vegetable oil

    Ingredients Vegetable oil, for frying2 pounds large shrimp, peeled with tails on3 cups all-purpose flour, sifted and divided2 cups water1 eggTempura Sauce, for dipping, recipe follows2 cups water1/2 cup soy sau...Learn More
    vegetable oilshrimpall-purpose flour
  9. Seafood Pilaf - olive oil

    Ingredients 1 tbsp olive oil1 None pepper, seeded and chopped1 None onion, chopped1 clove garlic, crushed1 1/2 cups long-grain rice2 1/2 cups seafood stock1 can (14 oz) diced tomatoes, drained1/2 None lemon, ju...Learn More
    olive oilpepperonion
  10. Seafood Botticellli - butter

    Ingredients 1 cup butter2 cup flour, all-purpose1 large red onion chopped3 each celery stalks chopped1 bunch scallions, spring or green onions chopped1 tablespoon garlic chopped1 tablespoon basil sweet1/2 table...Learn More
    butterflourred onion
  11. Mango Cuttlefish - cuttlefish

    Ingredients 1 whole cuttlefish1 tablespoon sesame oil1/4 teaspoon salt1/4 teaspoon ground black pepper1/4 cup thinly sliced green onion1 teaspoon minced garlic1 teaspoon miced shallot1/4 cup mango juice1/4 cup ...Learn More
    cuttlefishsesame oilsalt
  12. Shrimp Bisque Ii - butter

    Ingredients 3/4 cup butter1 1/3 cups all-purpose flour3 quarts seafood stocksalt and pepper to taste1 1/2 pounds medium shrimp - peeled, deveined and shells reserved1 pound onions, minced1/4 cup butter2 cloves ...Learn More
    butterflourseafood stock