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Ingredients
- 1 large pkg. graham crackers
- 2 (3 3/4 oz.) pkg. instant French vanilla pudding mix
- 3 c. milk
- 1 (8 oz.) container frozen Cool Whip
- 1 can chocolate frosting mix
Method
- Beat pudding mix and milk until thick.
- Fold in thawed Cool Whip; blend well.
- In 9 x 13-inch pan, put down a graham cracker layer, then spread pudding mixture on graham cracker layer.
- Layer graham crackers on top.
- Frost with chocolate icing.
- Chill 1/2 hour, then serve.
- Serves 8 to 15.