Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (6 ounce) can baby shrimp
  • 1 (11 1/4 ounce) can cream of shrimp soup (Cream of Chicken or Mushroom can substitute)
  • 1 (4 ounce) can diced green chilies
  • 1 (15 ounce) can yellow hominy with peppers (DRAINED)
  • 4 ounces picante sauce (MILD, PACE)

Method

  • MELT CREAM CHEESE ON LOW HEAT, MASH HOMINY SLIGHTLY, AND ADD WITH THE REST OF THE INGREDIENTS.
  • SIMMER A FEW MINUTES TO BLEND.