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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 2 dozen prepared tart shells
- 500 ml boiling water
- 300 ml raisins
- 75 ml soft butter
- 175 ml brown sugar
- 175 ml honey
- 1 ml salt
- 2 eggs, slightly beaten
- 5 ml vanilla
- 5 ml vinegar
Method
- Preheat oven to 400F
- In a small bowl, pour boiling water over raisins and let stand 10 minutes. Drain, pat dry and set aside.
- Cream together: butter, sugar, salt and honey.
- Stir in eggs, vanilla and vinegar.
- Sprinkle 10 ml raisins into each tart shell.
- Pour in filling over until shells are 2/3 full.
- Bake for 10 minutes; reduce heat to 350F and bake 5 to 10 minutes longer or until pastry is golden.
