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Ingredients
- 1 stick butter
- 1 1/4 c. sugar
- 3 Tbsp. cocoa
- 1 c. flour
- 3 eggs
- 1 c. nuts
- dash of salt
- 1/4 tsp. vanilla
Method
- Mix and bake in greased 9 x 13-inch pan at 350° for 15 to 20 minutes.
- Mix 1 can of Eagle Brand milk with 1 1/2 cups coconut. Spread over cake and bake 20 minutes more.
- Ice.
- Let cool and cut.