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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 1 lb. ground round
- 1 large can whole tomatoes
- 1 jar (small) Ragu with mushrooms
- 1 tsp. whole oregano
- 1 tsp. basil leaves
- 3 cloves fresh garlic, pressed and finely chopped
- 1/2 c. chopped celery
- 1/2 c. chopped green pepper
Method
- Brown meat, celery, green pepper and onions together.
- Then add remaining ingredients.
- Bring to a boil, then simmer for one hour.