You may also like
Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1/2 c. butter or margarine
- 1 c. water
- 1 c. flour
- 4 eggs
- 2 (3 oz.) pkg. instant vanilla pudding
- 8 oz. cream cheese
- 8 oz. Cool Whip
- chocolate syrup (to drizzle on top)
Method
- Bring butter and water to boil.
- Remove from stove top.
- Stir in 1 cup flour to form ball.
- Add 4 eggs, one at a time.
- Spread on greased jelly roll pan.
- Bake at 400° for 20 to 25 minutes. While crust is baking, mix pudding according to package directions.
- Reserve 1/2 cup of milk to thin cream cheese.
- After cream cheese has been thinned, add to pudding.
- Pour mixture over cooled pastry crust.
- Spread Cool Whip on top.
- Right before serving, drizzle with chocolate syrup.
