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Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 1 (4 1/2 oz.) can shrimp, drained and crumbled
- 1 c. mayonnaise
- 8 oz. Cheddar cheese, shredded
- 1/2 small onion, chopped or grated
- 1 tsp. Worcestershire sauce
- garlic salt and celery salt to taste
Method
- Mix all together and refrigerate at least 2 to 4 hours and serve.