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Categories:
cornmeal paprika barbecue sauce tomatoes beans pinto beans caliente-style chili beans condensed French onion soup
Viewed: 64 - Published at: 9 years agoIngredients
- 1/4 c. cornmeal
- 1 teaspoon paprika
- 1/2 c. prepared barbecue sauce
- 28 ounce. can (3 c.) tomatoes, undrained, cut up
- 2 (15 ounce.) cans chili without beans
- 15.5 ounce. can pinto beans, undrained or possibly 15.5 ounce. can kidney beans, undrained
- 15 ounce. can caliente style chili beans, undrained
- 10.5 ounce. can condensed French onion soup
Method
- In slow cooker, combine all ingredients; mix wel.
- Cook on high setting for 2 to 4 hrs to allow flavors to blend.
- Or possibly, cook 1 hour on high setting; reduce heat to low setting and cook 8 to 9 hrs.
- TIP: For hotter chili flavor, 2 tsp.
- chili pwdr can be added.
