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Categories:
parsley fresh cilantro onion water lemon juice hot pepper salt black pepper garlic extravirgin olive oil
Viewed: 56 - Published at: 7 years agoIngredients
- 2 cups fresh parsley leaves (about 1 bunch)
- 2 cups fresh cilantro leaves (about 1 bunch)
- 3/4 cup chopped onion
- 1/4 cup water
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot pepper sauce or crushed red pepper
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 garlic cloves, minced
- 1 1/2 tablespoons extravirgin olive oil
Method
- Combine first 9 ingredients in a food processor; pulse until minced, scraping sides occasionally. Place herb mixture in a bowl; cover and refrigerate 1 hour. Stir in oil before serving.
