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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- Scissors
- 1 small roll corrugated cardboard or 3 sheets approximately 10 by 15 inches (available at craft stores)
- 1 empty cardboard roll from paper towels (optional)
- Double-sided tape
- 18 to 26 strands Raffia
- 12 to 24 small dried or fresh flowers
- 1 glass cylinder vase (3 inches in diameter)
Method
- Cut a strip of corrugated cardboard measuring 2 inches across the ridges and 10 inches down. This will create a natural roll. If available, use an empty paper towel roll as a form for making the rings. Roll the length of corrugated cardboard to form a ring, securing it inconspicuously in a couple of places with tape. Wrap 2 or 3 strands of raffia around the middle of the napkin ring several times, and then double knot it. Cut the ends so they are 1 inch long. If using dried flowers, cut the stems so they are 11/2 inches long and slide them through the raffia to secure them. If using fresh flowers, wait until 1 hour before guests arrive to trim the stems and attach them to the napkin rings.
- Cut 1 piece of corrugated cardboard measuring 3 inches across the ridges and 15 inches down the ridges. This will create a natural roll. Roll the length of corrugated cardboard around the center of the vase. Secure it inconspicuously with tape. Wrap 2 or 3 strands of raffia several times around the middle and then double knot it. Cut the ends so they are 1 inch long or tie a bow and trim the ends. Slip 2 dried flowers, with the stems cut 1 1/2-inch-long, through the raffia to secure them. Arrange flowers in the vase.
