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ground beef onion egg salt pepper bread crumbs English peas grated cheese water instant mashed potato milk egg butter salt onion garlic salt
Viewed: 95 - Published at: 5 years agoIngredients
- 1 lb. ground beef
- 1 Tbsp. minced onion
- 1 egg
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. bread crumbs or oatmeal
- 1 can English peas or peas and carrots, drained
- 1/2 to 3/4 c. grated cheese
- 1 c. water
- 1 1/2 c. instant mashed potato flakes
- 1 c. milk
- 1 egg
- 1 Tbsp. butter
- 1 1/4 tsp. salt
- 1/2 tsp. minced onion
- 1/4 tsp. garlic salt
Method
- Combine the first 6 ingredients and press into a 9-inch pie plate (bottom and sides).
- Bake for 15 minutes in a 425° oven. Pour off fat.
- Pour the peas or peas and carrots into shell. Sprinkle with the cheese.
- Boil the water.
- Add the potato flakes, milk, egg, butter, salt, onion and garlic salt.
- Mix thoroughly. (May need to add more potatoes if too thin or more milk if too thick.)
- Cover pie with potato mixture. Sprinkle with paprika. Bake again for 10 to 15 minutes until golden brown.
