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Categories:
oil onions green peppers garlic beef tomatoes tomato paste chili powder sugar sprinkling of salt bay leaves cumin basil cayenne kidney beans
Viewed: 60 - Published at: 2 years agoIngredients
- oil
- 3 chopped onions
- 3 chopped green peppers
- 3 large cloves finely chopped garlic
- 1 to 2 lb. chopped beef
- 1 to 2 cans tomatoes
- 1 can tomato paste
- 2 to 8 Tbsp. chili powder (to your taste)
- 1 Tbsp. sugar
- sprinkling of salt, pepper and paprika
- 2 bay leaves
- 1 tsp. cumin
- 1 tsp. basil
- pinch of cayenne or hot chili sauce
- 1 to 2 cans kidney beans
Method
- In 1/2-inch oil, saute until soft the onions, peppers and garlic.
- In another pan, brown the beef. Drain fat from beef and add beef to onions and peppers. Add the tomatoes, tomato paste and chili powder.
- Add the sugar, salt, pepper, paprika, bay leaves, cumin, basil and cayenne or hot chili sauce. Simmer all for at least 1 1/2 hours, then add the kidney beans.
- Makes 6 to 8 servings.
