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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 4 ounces firm tofu
- 2 tablespoons olive oil
- 2 cups macaroni
- 8 ounces pesto sauce
- 8 ounces Italian dressing (optional)
- 4 tablespoons parmesan cheese (optional) or 4 tablespoons vegan parmesan cheese (optional)
Method
- For best results, drain tofu by wrapping in paper towels and placing under heavy object for at least 30 minutes.
- For extra flavor, marinate for 30 minutes (or overnight) in Italian dressing (store-bought or homemade).
- Boil pasta for 7 minutes or until al dente.
- Meanwhile, saute tofu in olive oil for about 5 minutes or until brown.
- You can add a little chopped garlic and/or onion while sauteing for extra flavor.
- Drain pasta.
- Toss with pesto and tofu.
- Serve with cheese, if desired.
- For vegan use the vegan cheese option.
