Ingredients

  • 1 (18 1/4 ounce) yellow cake mix
  • 1 (4 ounce) box instant chocolate pudding mix
  • 4 eggs, at room temperature
  • 34 cup oil
  • 34 cup water
  • 14 cup sugar
  • 12 cup irish cream
  • 1 cup chocolate chips
  • 12 cup irish cream
  • 12 cup icing sugar

Method

  • Mix all cake ingredients except choc chips on medium speed for 3 minutes.
  • Stir in chocolate chips
  • Preheat oven to 350.
  • Grease and flour bundt pan.
  • Pour in batter and bake for 1 hour.
  • Cool and remove from pan.
  • Combine glaze ingredients and pour on top of cake when completely cool.