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Ingredients
- 3 tablespoons black sesame seeds or 3 tablespoons sub sesame seeds or 3 tablespoons tan sesame seeds, as available
- 1 teaspoon sea salt
Method
- Put sesame seeds and salt on a small, heavy, dry skillet over medium-high heat.
- Cook, stirring constistently for 3 minutes, or until both salt and seeds are lightly browned and fragrant, and a seed or 2 start to"pop".
- The sea salt may look more gray than browned.
- Remove from heat and grind to a fairly fine powder in a blender, food processor, or spice grinder; morter and pestle also work, though be sure to grind to a powder like consistency.
- Store in an airtight jar.
