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Ingredients
- 1 quart Kosher Dill Pickles, sliced 1/2 inch thick
- 1/2 cup vinegar
- 1 or 2 tbsp pickling spices
- 3 cups sugar
Method
- Drain the pickles. While they are draining, put the pickling spices and vinegar into a clean half gallon jar. Add drained pickles, and pour sugar on top of them. Do not stir.