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Categories:
yeast warm water milk butter all-purpose flour salt buttermilk egg whites cooking spray Creme Fraiche fish roe
Viewed: 18 - Published at: 7 years agoIngredients
- 1 teaspoon dry yeast
- 1/4 cup warm water
- 1 cup whole milk
- 3 tablespoons melted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups buckwheat flour
- 1/4 teaspoon salt
- 1/4 cup buttermilk
- 2 egg whites, whipped to stiff peaks
- Cooking spray
- Creme fraiche, for serving
- 1/8 cup caviar or fish roe, plus more if desired
Method
- In a large bowl mix the yeast and warm water and allow to sit for 5 minutes.
- Whisk in the whole milk and melted butter.
- Add the all-purpose flour, buckwheat flour, and salt, and mix well.
- Cover and let the mixture to rise in a warm place until doubled in size, about 2 hours.
- When the dough has risen and doubled in size add the buttermilk and fold in the whipped egg whites until well mixed.
- Heat a large skillet over medium heat and coat with the cooking spray before beginning to make the pancakes.
- Add tablespoons of batter to the skillet, forming 1-inch diameter pancakes (or larger, if you like) and cook until golden brown on 1 side then flip them over and do the same on the other side.
- Remove from pan allow to cool on a platter.
- Repeat with remaining batter.
- Top with creme fraiche and caviar and serve.
