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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup pecans
- 3 Granny Smith apples - peeled, cored, and chopped
- 2 tablespoons white sugar
- water
- 1/2 cup golden raisins
- 1 pinch salt
- 1 tablespoon whiskey (optional)
- 1 teaspoon vanilla extract
Method
- Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
- Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.
