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lasagne noodles Wesson oil garlic onion ground beef salt rosemary tomato paste water pepper parsley eggs Ricotta Mozzarella cheese Parmesan cheese
Viewed: 102 - Published at: 6 years agoIngredients
- 1/2 lb. lasagne noodles
- 2 Tbsp. Wesson oil
- 2 cloves minced garlic
- 1 chopped onion
- 1 lb. ground beef
- 2 1/2 tsp. salt
- 1/2 tsp. rosemary
- 2 (6 oz.) cans tomato paste
- 1 1/2 c. hot water
- 1/4 tsp. pepper
- 1 Tbsp. minced parsley
- 2 beaten eggs
- 1 1/2 lb. Ricotta or cottage cheese
- 1 lb. Mozzarella cheese
- 1/4 c. grated Parmesan cheese
Method
- Cook noodles.
- Heat oil, cook garlic and onion until soft. Add beef and seasonings, cook until crumbly.
- Add tomato paste and water.
- Simmer 5 minutes.
- Blend eggs with cottage or Ricotta cheese.
