Sesame Red Snapper Recipe pepamint9 - red snapper

Method

• Rinse the snapper fillets in cold water and pat dry
• In a small bowl mix Soy Sauce, sherry, and Sesame Oil
• On a baking sheet line with foil and crimp up the edges (you are going to make a foil packet to enclose the fish and sauce)
• Place the fish on the foil and spoon over half of the sauce, turn fish over and do the same to the other side.
• Place little pats of butter on top of the fish and crimp edges of foil to cover and enclose the fish.
• Place in a preheated 400 degree oven, for 10-13 minutes.
• Enjoy it with brown rice and a vegetable of your choice