You may also like
Ingredients
- 5 ripe plums, washed, halved, pitted then sliced
- 6 tablespoons sugar, for plums
- 3/4 cup self rising flour
- 3/4 cup sugar
- 3/4 cup milk
- 1/4 cup butter
Method
- Melt butter in a 1 or 1-1/2 quart baking dish.
- Slice plums into bowl and add the 6 tablespoons sugar, set aside.
- Mix the flour, 3/4 cup sugar and milk together.
- Pour batter over melted butter - do not stir.
- Pour sweetened plums over batter - do not mix.
- Bake at 350°F
- As the top starts to brown, pull from oven and sprinkle lightly with sugar. Return to oven and bake until top is dark brown. Total baking time approximately 1 hour.
