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Ingredients
- 200 ml cold water
- 1 avocado
- 85 grams tempura flour (that's 8-9tbsp flour + 1tbsp cornstarch + 1/2 tsp salt)
- 1 oil to fry avocado
Method
- cut avocado into have then slice in half
- mix tempura flour with cold water till smooth
- drip avocado into tempura batter then fry for 10 second both side in medium heated oil and drain