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Ingredients
- 4 12 cups sugar
- 1 (12 ounce) can evaporated milk
- 2 cups peanut butter, creamy
- 2 cups marshmallow cream (7oz jar)
Method
- In large pan, combine sugar and milk.
- Over medium heat, bring to boil, stirring constantly.
- Reduce heat, but keep boiling.
- Boil 10 minutes, do not stir after boiling.
- Remove from heat.
- Add peanut butter and marshmallow cream.
- Pour into a well greased 9x13 pan.