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Categories:
ground flax seeds water whole wheat flour unsweetened cocoa baking powder baking soda salt cinnamon sugar unsweetened applesauce almond milk vanilla zucchini
Viewed: 38 - Published at: 8 years agoIngredients
- 1 tablespoon ground flax seeds
- 3 tablespoons warm water
- 1 1/4 cups whole wheat flour
- 1/4 cup unsweetened cocoa
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup zucchini, shredded
Method
- Preheat oven to 350°F
- Grease mini muffin pan.
- Mix ground flax seed and water and set to the side.
- Mix flour, cocoa, baking powder, baking soda, salt and cinnamon together.
- In a separate bowl, cream flax seed mixture with applesauce and sugar.
- Add in almond milk, vanilla, zucchini.
- Stir until evenly combined.
- Add wet mixture to dry flour mixture and mix well.
- Spoon into mini muffin pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
