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Ingredients
- 8 firm tomatoes (cut in half crosswise)
- 8 tablespoons olive oil
- sea salt
- 2 teaspoons fresh thyme
Method
- Preheat oven to 400.
- In a large cast-iron skillet head the oil over moderately high heat.
- When the oil is hot, place as many tomatoes as will comfortably fit face-down in a skillet.
- Sear for 5-6 minutes without moving the tomatoes, until bottom is dark and caramelized.
- Then, transfer them (cooked side up) to a baking dish.
- Continue until all the tomatoes are cooked, then pour the cooking juices over them, top with salt and fresh thyme and bake for 30 minutes.
