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Categories:
olive oil red wine vinegar anchovy garlic lemon juice mustard Parmesan cheese head romaine lettuce Parmesan cheese croutons
Viewed: 59 - Published at: 9 years agoIngredients
- 3/4 c. olive oil
- 1/4 c. red wine vinegar
- 6 anchovy fillets, minced
- 2 tsp. minced garlic
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. Dijon mustard
- 1 c. freshly grated Parmesan cheese
- 1 large head romaine lettuce, torn into bite size pieces
- additional freshly grated Parmesan cheese
- croutons
Method
- Blend first 7 ingredients in processor or blender.
- Add 1 cup Parmesan cheese and blend until combined.
- Season to taste with salt.
- Place lettuce in a large bowl.
- Add enough dressing to season to taste.
- Toss well.
- Divide salad among plates.
- Sprinkle with additional cheese.
