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Categories:Viewed: 71 - Published at: 5 years ago
Ingredients
- 8-10 Tbsp unsalted butter
- 125 g sugar
- 125 g flour
- 3 g baking powder (I used ROYAL)
- 2 eggs
- 200 g colored icing (black, orange, red, silver...) depending on what you want to do
- 50 g other colored icing so it contrasts with the other color. (for example, if the base is orange, use black)
Method
- Prepare the cupcake molds and preheat oven to 180C/350F
- Put melted butter, eggs, and sugar into a bowl and mix well.
- Gradually sift the flour and baking powder into the bowl while mixing continuously.
- Pour into cupcake molds and bake for 20-25 minutes until puffy and golden brown.
- Remove from oven and let cool a little.
- To decorate, spread out your chosen main or base color.
- I used orange icing and cut into circles with a circle mold.
- Put on the other color into the shape you like with a knife and put on the orange circle.
