You may also like
Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 1 whole chicken, cut up
- 1 (500 ml) box whipping cream
- 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
- 14 teaspoon celery salt (and/or celery chunks)
- 1 large onion, sliced
- 1 tablespoon flour, and
- 14 cup cream, to thicken
Method
- Boil chicken 1/2 to 3/4 hour.
- Remove broth and save for soup.
- Add whipped cream and soup.
- Save some cream to mix with flour for thickener.
- add to chicken.
- Simmer 15-20 minutes.
- til cream is thick and chicken is tender.
