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Categories:Viewed: 114 - Published at: 4 years ago
Ingredients
- 1 lb seafood salad (from the deli counter)
- 1 lb jumbo pasta shells
- 1/2 green pepper
- 1/2 red pepper
Method
- Boil shells in plenty of water until just done. Allow them to cool completely and discard any broken ones.
- Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
- Fill each shell with salad mixture.
- Sprinkle with Old Bay Seasoning as a garnish if you wish.