Simple Pot Roast - chuck roast

Method

• Sprinkle roast with garlic powder to taste.
• In a Dutch oven kettle, brown roast on all sides in a little oil.
• Add beef stock. Mix dry onion soup mix with soup and pour over roast.
• Cover and cook on low heat until tender.
• You may have to add a little water or beef stock as it cooks.
• You may add whole onions, carrots and mushrooms while the meat is cooking.