You may also like
Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 2 pounds Ground Beef
- 2 Eggs
- 23 cups Breadcrumbs
- Smoked Paprika, to taste
- Salt And Pepper, to taste
- 9 ounces, weight Bacon Slices, Divided
- 4 ounces, weight Mozzarella Cheese, Chopped
- 1/2 cups Barbecue Sauce, Divided
Method
- Preheat the oven to 320 degrees F.
- Mix ground beef, eggs, breadcrumbs and spices in a large bowl.
- Line a 9x5 inch loaf pan with 2/3 of the bacon, leaving an overhang.
- Shape a long log with 2/3 of the meat mixture and fit it inside the loaf pan.
- Make a groove in the middle and add the mozzarella cheese to it.
- Cover with the remaining bacon.
- Spread with 1/3 of the barbecue sauce.
- Bake in the middle of the preheated for 40 minutes.
- Spread with another 1/3 of the barbecue sauce.
- Continue baking for another 20 minutes, spread with the remaining sauce, and serve hot.
- Recipe adapted from The Pioneer Woman.
