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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 2 cups whole kernel corn
- 8 tablespoons flour
- 8 tablespoons sugar
- 4 whole eggs
- 1 teaspoon salt
- 1 quart whole milk
- 4 tablespoons sweet butter, melted (unsalted)
Method
- Stir the flour, salt, sugar, and the melted butter into the corn.
- Beat the eggs slightly and combine with the milk.
- Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam.
- Bake in a 450 degree oven for 45 minutes, until nicely browned.
- *IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking.
