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Categories:
imitation crabmeat shrimp bell peppers purple onions bags shell pasta celery tomatoes mayonnaise garlic garlic black pepper
Viewed: 57 - Published at: 2 years agoIngredients
- 2 lbs shredded imitation crabmeat
- 2 lbs raw small shrimp
- 2 medium chopped bell peppers
- 2 medium chopped purple onions
- 3 (12 ounce) bags shell pasta (I prefer the jumbo shells)
- 6 stalks chopped celery
- 3 medium chopped tomatoes
- 14 cup mayonnaise
- garlic powder
- garlic salt
- black pepper
Method
- While the shells are boiling, add the crab, shrimp, bell peppers, onions, celery, tomatoes and mayonnaise in a large bowl.
- When shells are tender, strain and run cold water over them until they are cooled.
- Add into the large bowl and mix together.
- Add seasonings to taste.
