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light cream condensed mushroom soup sherry instant rice crab meat water chestnuts garlic salt shrimp clams parsley paprika butter
Viewed: 38 - Published at: 2 years agoIngredients
- 1 c. light cream or half and half
- 1 can condensed mushroom soup
- 1/3 c. dry sherry
- 1 1/3 c. instant rice
- 1 can crab meat or lobster, drained
- 1 can water chestnuts, sliced
- 1/4 tsp. garlic salt
- 1 can shrimp, drained
- 1 can minced clams, drained
- 1 Tbsp. parsley
- paprika
- 2 Tbsp. butter or oleo
Method
- Mix together the cream or half and half, mushroom soup and sherry.
- Add the rice, crab meat or lobster, water chestnuts, garlic salt, shrimp, clams and parsley flakes.
- Stir together; pour into a 2-quart greased casserole.
- Sprinkle paprika and butter or oleo (in bits) on top.
- Bake for 50 minutes at 350°. Serves 6.
