Saffron Rice - saffron strands

Method

• Soak the saffron in the hot water for 10-15 minutes.
• Put the rice in a strainer and rinse under hot water until it runs clear.
• Then rinse again under cold water and leave to drain.
• Heat the oil in a saucepan and add the rice.
• Saute until it becomes translucent.
• Add the remaining amount of water and salt, bring to a boil, and add the saffron infusion.
• Stir, cover tightly, and leave to simmer on a very low heat (preferably on a heat diffuser) - for about 20 minutes, until craters from on the surface.
• Stretch a piece of cheesecloth or a dish towel over the top, cover tightly with a lid, and leave in a warm corner to rest for 10-15 minutes.
• The cloth will absorb the steam from the rice and allow the grains to separate.