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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 2 pounds, 4 ounces sweet potatoes, unpeeled
- 2 tablespoons vegetable oil
- chili powder, to taste (try using chipotle chili powder for a smoky heat)
- 1-1/4 cups sour cream
- 2 tablespoons sweet chili sauce
- 2 green onions, finely chopped
- 1 tablespoon chopped fresh cilantro leaves
Method
- Preheat oven to 375 F. Scrub the sweet potatoes well and pat dry with paper towels. Cut the potatoes into 3-4 inch wedges. Place in a bowl with the oil and toss gently to coat.
- Place the wedges in a single layer on a large baking sheet and sprinkle lightly with chili powder and salt. Bake for 40-50 minutes, or until tender and lightly browned on the edges.
- To make the dipping sauce, place the sour cream, sweet chili sauce, green onions and cilantro in a bowl, mix together and season. Cover and refrigerate.
- Serve the hot wedges with the dipping sauce.
