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Categories:
tart apples lemon juice celery pecans scallion cranberries Cheddar cheese low-fat mayonnaise mustard parsley salt romaine lettuce
Viewed: 65 - Published at: 7 years agoIngredients
- 5 medium tart apples, cored and diced
- 2 tablespoons lemon juice
- 1/2 cup diced celery
- 1/2 cup chopped pecans
- 1/4 cup chopped scallion, white and light green parts only
- 1/2 cup dried cranberries
- 2 ounces smoked cheddar cheese, diced small
- 1/2 cup low-fat mayonnaise
- 2 -4 tablespoons fat free sour cream
- 1 teaspoon Dijon mustard
- 2 teaspoons chopped parsley
- salt and pepper
- 1 head romaine lettuce, washed to serve on
Method
- In a large bowl, toss the diced apples with the lemon juice.
- Stir in the celery, pecans, scallions, cranberries, cheese, mayo, sour cream, mustard, parsley. Mix well. Add salt and pepper to taste.
- Serve on beds of torn romaine lettuce or greens of choice.
