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Seafood Butter Sauce and Baste - butter
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Categories:
butter
rosemary
tarragon
salt
lemon juice
Viewed:
43 -
Published at:
8 months ago
Ingredients
1/2 cup butter
1/2 tsp. dried rosemary
1/2 tsp. dried tarragon
3/4 tsp. salt
1 tbsp. lemon juice
Method
Melt butter in a small saucepan.
Add remaining ingredients.
Brush on seafood; baste occasionally during grilling.
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