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Ingredients
- 4 (16 oz.) cans baked beans, drained
- 1 (12 oz.) bottle chili sauce
- 1 large onion, chopped
- 1 lb. sliced bacon, cooked and crumbled
- 2 c. packed brown sugar
Method
- In 2 ungreased 2-quart baking dishes, combine all of the ingredients. Stir until blended. Bake, uncovered, at 350° for 45 to 60 minutes or until heated through. Yield: 10 to 12 servings.