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Categories:
pork chops barbecue sauce Italian salad dressing brown sugar Worcestershire sauce onion garlic black pepper cayenne pepper
Viewed: 39 - Published at: 4 years agoIngredients
- 8 -10 pork chops (no less than 3/4-inch thick)
- 2 (12 ounce) bottles barbecue sauce
- 1 cup Italian salad dressing
- 12 cup brown sugar
- 3 tablespoons Worcestershire sauce
- 1 medium onion, chopped
- 1 -2 tablespoon fresh minced garlic (or to taste)
- 12 teaspoon black pepper
- 1 pinch cayenne pepper (optional)
Method
- In a bowl mix BBQ sauce with Italian dressing, brown sugar, Worcestershire sauce, onion, garlic, black pepper and cayenne (if using) until well combined.
- Place the pork chops in the slow cooker then pour the sauce over the chops, mix slightly to make certain the chops are coated with the sauce.
- Cover and cook on HIGH setting for 3-4 hours or on LOW setting for about 6-7 hours (cooking times will vary).
