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Categories:
bass fresh spinach white wine garlic soy sauce paprika parsley mayonnaise lemon juice black pepper salt olive oil
Viewed: 29 - Published at: 7 years agoIngredients
- 2 medium sea bass
- 2 cup chopped fresh spinach
- 1 cup dry white wine
- 4 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tsp paprika
- 1 tbsp chopped parsley
- 2 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp olive oil
Method
- Preheat oven at 180 degrees C/350 degrees F. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish.
- Then pour the marinade.
- Place in the oven.
- After 20 minutes take out and carefully turn the fish.
- Place back in the oven for another 20 mins.
- Enjoy!
