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Ingredients
- 6 medium size peaches
- 1 (9-inch) unbaked pie shell
- 1 c. sugar
- 2 Tbsp. melted butter
- 2 beaten eggs
Method
- Peel peaches and cut into halves.
- Place in pastry shell, cut side up.
- Mix sugar, melted butter and beaten eggs.
- Pour over the peaches and bake in 425° oven for 30 minutes.