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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 large stewing chicken
- salt and pepper
- paprika
- 1/2 c. thin cream
- 4 Tbsp. chopped celery
- 1/2 c. sliced carrots
- 3/4 c. milk
- 1 tsp. parsley
- sage
- few drops onion juice
Method
- Disjoint chicken as for
- frying.
- Season
- with salt and pepper and a dash of paprika.
- Roll in flour and brown quickly in fat. Then place in
- baking
- dish.
- Add remaining ingredients.
- Cover the dish tightly and bake in a hot oven for about 2 hours or until chicken is tender.
- When it is done, uncover and brown top.
- Add more
- milk while
- cooking if necessary. Serve from the baking dish.
- Chicken
- may
- be
- cooked
- in
- the morning for one hour and an hour
- before
- dinner returned to oven to finish cooking.
