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KRAFT Lite Asian peanut butter soy sauce red pepper angel hair pasta oil shrimp pea pods cucumbers carrot radishes peanuts
Viewed: 41 - Published at: 3 years agoIngredients
- 1/3 cup KRAFT Lite Asian Toasted Sesame Dressing
- 2 Tbsp. creamy peanut butter
- 2 Tbsp. less-sodium soy sauce
- 1/2 tsp. crushed red pepper
- 6 oz. angel hair pasta, uncooked
- 2 tsp. oil
- 3/4 lb. uncooked deveined peeled medium shrimp
- 6 oz. pea pods, cut into strips
- 1 cup chopped seeded peeled cucumbers
- 1 carrot, shredded Target 2 lb For $3.00 thru 02/06
- 5 radishes, thinly sliced
- 1/4 cup PLANTERS Dry Roasted Peanuts, chopped
Method
- Mix first 4 ingredients until blended; set aside for later use.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat.
- Add shrimp; stir-fry 2 min.
- Add vegetables; stir-fry 2 min.
- or until shrimp turn pink and vegetables are crisp-tender.
- Remove from heat.
- Drain pasta.
- Add to shrimp mixture along with the dressing mixture; mix lightly.
- Sprinkle with nuts.
